Analytical profiling of selected antioxidants and total antioxidant capacity of goji (Lycium spp.) berries.

MLA

Protti, Michele, et al. “Analytical Profiling of Selected Antioxidants and Total Antioxidant Capacity of Goji (Lycium Spp.) Berries.” Journal of Pharmaceutical and Biomedical Analysis, vol. 143, Sept. 2017, pp. 252–60. EBSCOhost, https://doi.org/10.1016/j.jpba.2017.05.048.

APA

Protti, M., Gualandi, I., Mandrioli, R., Zappoli, S., Tonelli, D., & Mercolini, L. (2017). Analytical profiling of selected antioxidants and total antioxidant capacity of goji (Lycium spp.) berries. Journal of Pharmaceutical and Biomedical Analysis, 143, 252–260. https://doi.org/10.1016/j.jpba.2017.05.048

Chicago

Protti, Michele, Isacco Gualandi, Roberto Mandrioli, Sergio Zappoli, Domenica Tonelli, and Laura Mercolini. 2017. “Analytical Profiling of Selected Antioxidants and Total Antioxidant Capacity of Goji (Lycium Spp.) Berries.” Journal of Pharmaceutical and Biomedical Analysis 143 (September): 252–60. doi:10.1016/j.jpba.2017.05.048.