Evaluation of an enhanced cleaning and disinfection protocol in Salmonella contaminated pig holdings in the United Kingdom.

MLA

Martelli, Francesca, et al. “Evaluation of an Enhanced Cleaning and Disinfection Protocol in Salmonella Contaminated Pig Holdings in the United Kingdom.” PloS One, vol. 12, no. 6, June 2017, p. e0178897. EBSCOhost, https://doi.org/10.1371/journal.pone.0178897.

APA

Martelli, F., Lambert, M., Butt, P., Cheney, T., Tatone, F. A., Callaby, R., Rabie, A., Gosling, R. J., Fordon, S., Crocker, G., Davies, R. H., & Smith, R. P. (2017). Evaluation of an enhanced cleaning and disinfection protocol in Salmonella contaminated pig holdings in the United Kingdom. PloS One, 12(6), e0178897. https://doi.org/10.1371/journal.pone.0178897

Chicago

Martelli, Francesca, Mark Lambert, Paul Butt, Tanya Cheney, Fabrizio Antonio Tatone, Rebecca Callaby, André Rabie, et al. 2017. “Evaluation of an Enhanced Cleaning and Disinfection Protocol in Salmonella Contaminated Pig Holdings in the United Kingdom.” PloS One 12 (6): e0178897. doi:10.1371/journal.pone.0178897.