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Salibacter halophilus gen. nov., sp. nov., isolated from a saltern.
- Source :
-
International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2017 Jun; Vol. 67 (6), pp. 1784-1788. Date of Electronic Publication: 2017 Jun 07. - Publication Year :
- 2017
-
Abstract
- A Gram-stain-negative and facultatively anaerobic bacterium, JZ3C34T, was isolated from a saltern in Feicheng, China (36° 8' 24.45″ E 116° 49' 22.46″ N). Cells of strain JZ3C34T were 0.3-0.4 µm wide and 1.5-2.0 µm long, catalase-positive and oxidase-negative. Colonies on modified marine agar 2216 were orange, circular, convex, translucent and approximately 1 mm in diameter after incubation for 96 h at 33 °C. Growth occurred at 20-50 °C (optimally at 33 °C), at pH 6.5-8.5 (optimally at 7.0-8.0) and in the presence of 2-18 % (w/v) NaCl (optimally in 6 % NaCl). Phylogenetic analysis of the 16S rRNA gene indicated that strain JZ3C34T was a member of the family Cryomorphaceae within the order Flavobacteriales and the most closely related species was Owenweeksia hongkongensis DSM 17368T (89.2 % 16S rRNA gene sequence similarity). The major respiratory quinone of strain JZ3C34T was menaquinone MK-7, and the dominant fatty acids were iso-C15 : 0 and iso-C15 : 1 G. The major polar lipids were two unidentified lipids and phosphatidylethanolamine, and the genomic DNA G+C content was 39.6 mol%. Polyphasic taxonomy clearly places the new strain as a novel species within a new genus of the family Cryomorphaceae, for which the name Salibacter halophilus gen. nov., sp. nov. The type strain of Salibacter halophilus is JZ3C34T (=KCTC 52047T=MCCC 1K02288T).
- Subjects :
- Bacterial Typing Techniques
Base Composition
China
DNA, Bacterial genetics
Fatty Acids chemistry
Flavobacteriaceae genetics
Flavobacteriaceae isolation & purification
Phosphatidylethanolamines chemistry
Pigmentation
RNA, Ribosomal, 16S genetics
Sequence Analysis, DNA
Vitamin K 2 analogs & derivatives
Vitamin K 2 chemistry
Flavobacteriaceae classification
Phylogeny
Salinity
Water Microbiology
Subjects
Details
- Language :
- English
- ISSN :
- 1466-5034
- Volume :
- 67
- Issue :
- 6
- Database :
- MEDLINE
- Journal :
- International journal of systematic and evolutionary microbiology
- Publication Type :
- Academic Journal
- Accession number :
- 28593834
- Full Text :
- https://doi.org/10.1099/ijsem.0.001807