Construction of energy-conserving sucrose utilization pathways for improving poly-γ-glutamic acid production in Bacillus amyloliquefaciens.

MLA

Feng, Jun, et al. “Construction of Energy-Conserving Sucrose Utilization Pathways for Improving Poly-γ-Glutamic Acid Production in Bacillus Amyloliquefaciens.” Microbial Cell Factories, vol. 16, no. 1, June 2017, p. 98. EBSCOhost, https://doi.org/10.1186/s12934-017-0712-y.

APA

Feng, J., Gu, Y., Quan, Y., Gao, W., Dang, Y., Cao, M., Lu, X., Wang, Y., Song, C., & Wang, S. (2017). Construction of energy-conserving sucrose utilization pathways for improving poly-γ-glutamic acid production in Bacillus amyloliquefaciens. Microbial Cell Factories, 16(1), 98. https://doi.org/10.1186/s12934-017-0712-y

Chicago

Feng, Jun, Yanyan Gu, Yufen Quan, Weixia Gao, Yulei Dang, Mingfeng Cao, Xiaoyun Lu, Yi Wang, Cunjiang Song, and Shufang Wang. 2017. “Construction of Energy-Conserving Sucrose Utilization Pathways for Improving Poly-γ-Glutamic Acid Production in Bacillus Amyloliquefaciens.” Microbial Cell Factories 16 (1): 98. doi:10.1186/s12934-017-0712-y.