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25-Hydroxyvitamin D supplementation and health-service utilization for upper respiratory tract infection in young children.

Authors :
Omand JA
To T
O'Connor DL
Parkin PC
Birken CS
Thorpe KE
Maguire JL
Source :
Public health nutrition [Public Health Nutr] 2017 Jul; Vol. 20 (10), pp. 1816-1824. Date of Electronic Publication: 2017 Jun 05.
Publication Year :
2017

Abstract

Objective: Upper respiratory tract infections (URTI) are the most common and costly condition of childhood. Low vitamin D levels have been hypothesized as a risk factor for URTI. The primary objective was to determine if serum vitamin D levels were associated with health-service utilization (HSU) for URTI including hospital admission, emergency department visits and outpatient sick visits. The secondary objectives were to determine whether oral vitamin D supplementation in pregnancy or childhood was associated with HSU for URTI.<br />Design: Cohort study. HSU was determined by linking each child's provincial health insurance number to health administrative databases. Multivariable quasi Poisson regression was used to evaluate the association between 25-hydroxyvitamin D, vitamin D supplementation and HSU for URTI.<br />Setting: Toronto, Canada.<br />Subjects: Children participating in the TARGet Kids! network between 2008 and 2013.<br />Results: Healthy children aged 0-5 years (n 4962) were included; 52 % were male and mean 25-hydroxyvitamin D was 84 nmol/l (range 11-355 nmol/l). There were 105 (2 %), 721 (15 %) and 3218 (65 %) children with at least one hospital admission, emergency department visit or outpatient sick visit for URTI, respectively. There were no statistically significant associations between 25-hydroxyvitamin D or vitamin D supplementation and HSU for URTI.<br />Conclusions: A clinically meaningful association between vitamin D (continuously and dichotomized at <50 and <75 nmol/l) and HSU for URTI was not identified. While vitamin D may have other benefits for health, reducing HSU for URTI does not appear to be one of them.

Details

Language :
English
ISSN :
1475-2727
Volume :
20
Issue :
10
Database :
MEDLINE
Journal :
Public health nutrition
Publication Type :
Academic Journal
Accession number :
28578751
Full Text :
https://doi.org/10.1017/S1368980017000921