Efficacy of gaseous ozone to counteract postharvest table grape sour rot.

MLA

Pinto, L., et al. “Efficacy of Gaseous Ozone to Counteract Postharvest Table Grape Sour Rot.” Food Microbiology, vol. 66, Sept. 2017, pp. 190–98. EBSCOhost, https://doi.org/10.1016/j.fm.2017.05.001.

APA

Pinto, L., Caputo, L., Quintieri, L., de Candia, S., & Baruzzi, F. (2017). Efficacy of gaseous ozone to counteract postharvest table grape sour rot. Food Microbiology, 66, 190–198. https://doi.org/10.1016/j.fm.2017.05.001

Chicago

Pinto, L, L Caputo, L Quintieri, S de Candia, and F Baruzzi. 2017. “Efficacy of Gaseous Ozone to Counteract Postharvest Table Grape Sour Rot.” Food Microbiology 66 (September): 190–98. doi:10.1016/j.fm.2017.05.001.