Vegetables and Mixed Dishes Are Top Contributors to Phylloquinone Intake in US Adults: Data from the 2011-2012 NHANES.

MLA

Harshman, Stephanie G., et al. “Vegetables and Mixed Dishes Are Top Contributors to Phylloquinone Intake in US Adults: Data from the 2011-2012 NHANES.” The Journal of Nutrition, vol. 147, no. 7, July 2017, pp. 1308–13. EBSCOhost, https://doi.org/10.3945/jn.117.248179.

APA

Harshman, S. G., Finnan, E. G., Barger, K. J., Bailey, R. L., Haytowitz, D. B., Gilhooly, C. H., & Booth, S. L. (2017). Vegetables and Mixed Dishes Are Top Contributors to Phylloquinone Intake in US Adults: Data from the 2011-2012 NHANES. The Journal of Nutrition, 147(7), 1308–1313. https://doi.org/10.3945/jn.117.248179

Chicago

Harshman, Stephanie G, Emily G Finnan, Kathryn J Barger, Regan L Bailey, David B Haytowitz, Cheryl H Gilhooly, and Sarah L Booth. 2017. “Vegetables and Mixed Dishes Are Top Contributors to Phylloquinone Intake in US Adults: Data from the 2011-2012 NHANES.” The Journal of Nutrition 147 (7): 1308–13. doi:10.3945/jn.117.248179.