In vivo evolutionary engineering for ethanol-tolerance of Saccharomyces cerevisiae haploid cells triggers diploidization.

MLA

Turanlı-Yıldız, Burcu, et al. “In Vivo Evolutionary Engineering for Ethanol-Tolerance of Saccharomyces Cerevisiae Haploid Cells Triggers Diploidization.” Journal of Bioscience and Bioengineering, vol. 124, no. 3, Sept. 2017, pp. 309–18. EBSCOhost, https://doi.org/10.1016/j.jbiosc.2017.04.012.

APA

Turanlı-Yıldız, B., Benbadis, L., Alkım, C., Sezgin, T., Akşit, A., Gökçe, A., Öztürk, Y., Baykal, A. T., Çakar, Z. P., & François, J. M. (2017). In vivo evolutionary engineering for ethanol-tolerance of Saccharomyces cerevisiae haploid cells triggers diploidization. Journal of Bioscience and Bioengineering, 124(3), 309–318. https://doi.org/10.1016/j.jbiosc.2017.04.012

Chicago

Turanlı-Yıldız, Burcu, Laurent Benbadis, Ceren Alkım, Tuğba Sezgin, Arman Akşit, Abdülmecit Gökçe, Yavuz Öztürk, Ahmet Tarık Baykal, Zeynep Petek Çakar, and Jean M François. 2017. “In Vivo Evolutionary Engineering for Ethanol-Tolerance of Saccharomyces Cerevisiae Haploid Cells Triggers Diploidization.” Journal of Bioscience and Bioengineering 124 (3): 309–18. doi:10.1016/j.jbiosc.2017.04.012.