UPLC-MS-IT-TOF Identification of Circumdatins Produced by Aspergillus ochraceus.

MLA

González-Jartı N, Jesús M., et al. “UPLC-MS-IT-TOF Identification of Circumdatins Produced by Aspergillus Ochraceus.” Journal of Agricultural and Food Chemistry, vol. 65, no. 23, June 2017, pp. 4843–52. EBSCOhost, https://doi.org/10.1021/acs.jafc.7b01845.

APA

González-Jartı N, J. M., Alfonso, A., Sainz, M. J., Vieytes, M. R., & Botana, L. M. (2017). UPLC-MS-IT-TOF Identification of Circumdatins Produced by Aspergillus ochraceus. Journal of Agricultural and Food Chemistry, 65(23), 4843–4852. https://doi.org/10.1021/acs.jafc.7b01845

Chicago

González-Jartı N, Jesús M, Amparo Alfonso, María J Sainz, Mercedes R Vieytes, and Luis M Botana. 2017. “UPLC-MS-IT-TOF Identification of Circumdatins Produced by Aspergillus Ochraceus.” Journal of Agricultural and Food Chemistry 65 (23): 4843–52. doi:10.1021/acs.jafc.7b01845.