Proteomic Analysis of Pigeonpea (Cajanus cajan) Seeds Reveals the Accumulation of Numerous Stress-Related Proteins.

MLA

Krishnan, Hari B., et al. “Proteomic Analysis of Pigeonpea (Cajanus Cajan) Seeds Reveals the Accumulation of Numerous Stress-Related Proteins.” Journal of Agricultural and Food Chemistry, vol. 65, no. 23, June 2017, pp. 4572–81. EBSCOhost, https://doi.org/10.1021/acs.jafc.7b00998.

APA

Krishnan, H. B., Natarajan, S. S., Oehrle, N. W., Garrett, W. M., & Darwish, O. (2017). Proteomic Analysis of Pigeonpea (Cajanus cajan) Seeds Reveals the Accumulation of Numerous Stress-Related Proteins. Journal of Agricultural and Food Chemistry, 65(23), 4572–4581. https://doi.org/10.1021/acs.jafc.7b00998

Chicago

Krishnan, Hari B, Savithiry S Natarajan, Nathan W Oehrle, Wesley M Garrett, and Omar Darwish. 2017. “Proteomic Analysis of Pigeonpea (Cajanus Cajan) Seeds Reveals the Accumulation of Numerous Stress-Related Proteins.” Journal of Agricultural and Food Chemistry 65 (23): 4572–81. doi:10.1021/acs.jafc.7b00998.