Variation in the ovine MYF5 gene and its effect on carcass lean meat yield in New Zealand Romney sheep.

MLA

Wang, Jiqing, et al. “Variation in the Ovine MYF5 Gene and Its Effect on Carcass Lean Meat Yield in New Zealand Romney Sheep.” Meat Science, vol. 131, Sept. 2017, pp. 146–51. EBSCOhost, https://doi.org/10.1016/j.meatsci.2017.05.012.

APA

Wang, J., Zhou, H., Forrest, R. H. J., Hu, J., Liu, X., Li, S., Luo, Y., & Hickford, J. G. H. (2017). Variation in the ovine MYF5 gene and its effect on carcass lean meat yield in New Zealand Romney sheep. Meat Science, 131, 146–151. https://doi.org/10.1016/j.meatsci.2017.05.012

Chicago

Wang, Jiqing, Huitong Zhou, Rachel H J Forrest, Jiang Hu, Xiu Liu, Shaobin Li, Yuzhu Luo, and Jon G H Hickford. 2017. “Variation in the Ovine MYF5 Gene and Its Effect on Carcass Lean Meat Yield in New Zealand Romney Sheep.” Meat Science 131 (September): 146–51. doi:10.1016/j.meatsci.2017.05.012.