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Salmonella DIVA vaccine reduces disease, colonization and shedding due to virulent S. Typhimurium infection in swine.
- Source :
-
Journal of medical microbiology [J Med Microbiol] 2017 May; Vol. 66 (5), pp. 651-661. Date of Electronic Publication: 2017 May 18. - Publication Year :
- 2017
-
Abstract
- Purpose: Non-host-adapted Salmonella serovars, including the common human food-borne pathogen Salmonella enterica serovar Typhimurium (S. Typhimurium), are opportunistic pathogens that can colonize food-producing animals without causing overt disease. Interventions against Salmonella are needed to enhance food safety, protect animal health and allow the differentiation of infected from vaccinated animals (DIVA).<br />Methodology: An attenuated S. Typhimurium DIVA vaccine (BBS 866) was characterized for the protection of pigs following challenge with virulent S. Typhimurium. The porcine transcriptional response to BBS 866 vaccination was evaluated. RNA-Seq analysis was used to compare gene expression between BBS 866 and its parent; phenotypic assays were performed to confirm transcriptional differences observed between the strains.<br />Results: Vaccination significantly reduced fever and interferon-gamma (IFNγ) levels in swine challenged with virulent S. Typhimurium compared to mock-vaccinated pigs. Salmonella faecal shedding and gastrointestinal tissue colonization were significantly lower in vaccinated swine. RNA-Seq analysis comparing BBS 866 to its parental S. Typhimurium strain demonstrated reduced expression of the genes involved in cellular invasion and bacterial motility; decreased invasion of porcine-derived IPEC-J2 cells and swimming motility for the vaccine strain was consistent with the RNA-Seq analysis. Numerous membrane proteins were differentially expressed, which was an anticipated gene expression pattern due to the targeted deletion of several regulatory genes in the vaccine strain. RNA-Seq analysis indicated that genes involved in the porcine immune and inflammatory response were differentially regulated at 2 days post-vaccination compared to pre-vaccination.<br />Conclusion: Evaluation of the S. Typhimurium DIVA vaccine indicates that vaccination will provide both swine health and food safety benefits.
- Subjects :
- Animals
Antibodies, Bacterial blood
Bacterial Shedding
Cell Line
Enzyme-Linked Immunosorbent Assay
Feces microbiology
Gene Expression
Gene Expression Profiling
Humans
Interferon-gamma immunology
Salmonella Infections, Animal immunology
Salmonella Infections, Animal microbiology
Salmonella Vaccines immunology
Salmonella typhimurium metabolism
Salmonella typhimurium pathogenicity
Swine
Swine Diseases microbiology
Vaccination
Vaccines, Attenuated administration & dosage
Vaccines, Attenuated immunology
Vaccines, DNA immunology
Salmonella Infections, Animal prevention & control
Salmonella Vaccines administration & dosage
Salmonella typhimurium immunology
Swine Diseases prevention & control
Vaccines, DNA administration & dosage
Subjects
Details
- Language :
- English
- ISSN :
- 1473-5644
- Volume :
- 66
- Issue :
- 5
- Database :
- MEDLINE
- Journal :
- Journal of medical microbiology
- Publication Type :
- Academic Journal
- Accession number :
- 28516860
- Full Text :
- https://doi.org/10.1099/jmm.0.000482