Inhibitory effect of ethanol extract of Nannochloropsis oceanica on lipopolysaccharide-induced neuroinflammation, oxidative stress, amyloidogenesis and memory impairment.

MLA

Choi, Ji Yeon, et al. “Inhibitory Effect of Ethanol Extract of Nannochloropsis Oceanica on Lipopolysaccharide-Induced Neuroinflammation, Oxidative Stress, Amyloidogenesis and Memory Impairment.” Oncotarget, vol. 8, no. 28, July 2017, pp. 45517–30. EBSCOhost, https://doi.org/10.18632/oncotarget.17268.

APA

Choi, J. Y., Hwang, C. J., Lee, H. P., Kim, H. S., Han, S.-B., & Hong, J. T. (2017). Inhibitory effect of ethanol extract of Nannochloropsis oceanica on lipopolysaccharide-induced neuroinflammation, oxidative stress, amyloidogenesis and memory impairment. Oncotarget, 8(28), 45517–45530. https://doi.org/10.18632/oncotarget.17268

Chicago

Choi, Ji Yeon, Chul Ju Hwang, Hee Pom Lee, Hee Sik Kim, Sang-Bae Han, and Jin Tae Hong. 2017. “Inhibitory Effect of Ethanol Extract of Nannochloropsis Oceanica on Lipopolysaccharide-Induced Neuroinflammation, Oxidative Stress, Amyloidogenesis and Memory Impairment.” Oncotarget 8 (28): 45517–30. doi:10.18632/oncotarget.17268.