Cite
The Influence of pH of Extracting Water on the Composition of Seaweed Extracts and Their Beneficial Properties on Lepidium sativum .
MLA
Godlewska, Katarzyna, et al. “The Influence of PH of Extracting Water on the Composition of Seaweed Extracts and Their Beneficial Properties on Lepidium Sativum .” BioMed Research International, vol. 2017, 2017, p. 7248634. EBSCOhost, https://doi.org/10.1155/2017/7248634.
APA
Godlewska, K., Michalak, I., Tuhy, Ł., & Chojnacka, K. (2017). The Influence of pH of Extracting Water on the Composition of Seaweed Extracts and Their Beneficial Properties on Lepidium sativum . BioMed Research International, 2017, 7248634. https://doi.org/10.1155/2017/7248634
Chicago
Godlewska, Katarzyna, Izabela Michalak, Łukasz Tuhy, and Katarzyna Chojnacka. 2017. “The Influence of PH of Extracting Water on the Composition of Seaweed Extracts and Their Beneficial Properties on Lepidium Sativum .” BioMed Research International 2017: 7248634. doi:10.1155/2017/7248634.