Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies.

MLA

Schwingshackl, Lukas, et al. “Food Groups and Risk of All-Cause Mortality: A Systematic Review and Meta-Analysis of Prospective Studies.” The American Journal of Clinical Nutrition, vol. 105, no. 6, June 2017, pp. 1462–73. EBSCOhost, https://doi.org/10.3945/ajcn.117.153148.

APA

Schwingshackl, L., Schwedhelm, C., Hoffmann, G., Lampousi, A.-M., Knüppel, S., Iqbal, K., Bechthold, A., Schlesinger, S., & Boeing, H. (2017). Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies. The American Journal of Clinical Nutrition, 105(6), 1462–1473. https://doi.org/10.3945/ajcn.117.153148

Chicago

Schwingshackl, Lukas, Carolina Schwedhelm, Georg Hoffmann, Anna-Maria Lampousi, Sven Knüppel, Khalid Iqbal, Angela Bechthold, Sabrina Schlesinger, and Heiner Boeing. 2017. “Food Groups and Risk of All-Cause Mortality: A Systematic Review and Meta-Analysis of Prospective Studies.” The American Journal of Clinical Nutrition 105 (6): 1462–73. doi:10.3945/ajcn.117.153148.