Prediction of milk fatty acid content with mid-infrared spectroscopy in Canadian dairy cattle using differently distributed model development sets.

MLA

Fleming, A., et al. “Prediction of Milk Fatty Acid Content with Mid-Infrared Spectroscopy in Canadian Dairy Cattle Using Differently Distributed Model Development Sets.” Journal of Dairy Science, vol. 100, no. 6, June 2017, pp. 5073–81. EBSCOhost, https://doi.org/10.3168/jds.2016-12102.

APA

Fleming, A., Schenkel, F. S., Chen, J., Malchiodi, F., Bonfatti, V., Ali, R. A., Mallard, B., Corredig, M., & Miglior, F. (2017). Prediction of milk fatty acid content with mid-infrared spectroscopy in Canadian dairy cattle using differently distributed model development sets. Journal of Dairy Science, 100(6), 5073–5081. https://doi.org/10.3168/jds.2016-12102

Chicago

Fleming, A, F S Schenkel, J Chen, F Malchiodi, V Bonfatti, R A Ali, B Mallard, M Corredig, and F Miglior. 2017. “Prediction of Milk Fatty Acid Content with Mid-Infrared Spectroscopy in Canadian Dairy Cattle Using Differently Distributed Model Development Sets.” Journal of Dairy Science 100 (6): 5073–81. doi:10.3168/jds.2016-12102.