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Performance properties, lactic acid specific migration and swelling by simulant of biodegradable poly(lactic acid)/nanoclay multilayer films for food packaging.

Authors :
Scarfato P
Di Maio L
Milana MR
Giamberardini S
Denaro M
Incarnato L
Source :
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2017 Oct; Vol. 34 (10), pp. 1730-1742. Date of Electronic Publication: 2017 May 22.
Publication Year :
2017

Abstract

The aim of the study was the development of a multifunctional, high-performance, fully biodegradable multilayer polylactic acid (PLA) film for food packaging applications. In particular, sealable multilayer PLA-clay nanocomposite systems with different layouts in terms of composition and relative thickness of the layers, all consisting of a PLA-clay nanocomposite layer between two pure PLA layers for direct food contact, were designed and produced by blown film co-extrusion. The films obtained were analysed for their morphology, functional properties and lactic acid (LA)-specific migration in 50% ethanol. The results showed that, with respect to the unfilled multilayer system, taken as a reference, the nanocomposite films had significant improvements, up to about 40%, in their barriers to oxygen and tensile strengths, and resulted in being more easily sealable over a wide heat-sealing temperature range (80-100°C) with higher seal strength. Moreover, all films had LA migrations always well below the former generic overall migration limit of 60 mg kg <superscript>-1</superscript> food (10 mg dm <superscript>-</superscript> <superscript>2</superscript> ) of European Union Regulation No. 10/2011 (deleted by the amending Regulation No. 2016/1416), even if their morphology was strongly modified during the migration tests due to the strong swelling action of the used simulant (simulant D1 = 50% ethanol (aq.) (v/v)) towards PLA.

Details

Language :
English
ISSN :
1944-0057
Volume :
34
Issue :
10
Database :
MEDLINE
Journal :
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Publication Type :
Academic Journal
Accession number :
28434378
Full Text :
https://doi.org/10.1080/19440049.2017.1321786