Potassium and sodium ions enhance the activity and thermostability of 1,4-α-glucan branching enzyme from Geobacillus thermoglucosidasius in the presence of glycerol.

MLA

Ban, Xiaofeng, et al. “Potassium and Sodium Ions Enhance the Activity and Thermostability of 1,4-α-Glucan Branching Enzyme from Geobacillus Thermoglucosidasius in the Presence of Glycerol.” International Journal of Biological Macromolecules, vol. 102, Sept. 2017, pp. 712–17. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2017.04.061.

APA

Ban, X., Dhoble, A. S., Li, C., Zhang, Y., Gu, Z., Cheng, L., Hong, Y., & Li, Z. (2017). Potassium and sodium ions enhance the activity and thermostability of 1,4-α-glucan branching enzyme from Geobacillus thermoglucosidasius in the presence of glycerol. International Journal of Biological Macromolecules, 102, 712–717. https://doi.org/10.1016/j.ijbiomac.2017.04.061

Chicago

Ban, Xiaofeng, Abhishek S Dhoble, Caiming Li, Yuzhu Zhang, Zhengbiao Gu, Li Cheng, Yan Hong, and Zhaofeng Li. 2017. “Potassium and Sodium Ions Enhance the Activity and Thermostability of 1,4-α-Glucan Branching Enzyme from Geobacillus Thermoglucosidasius in the Presence of Glycerol.” International Journal of Biological Macromolecules 102 (September): 712–17. doi:10.1016/j.ijbiomac.2017.04.061.