Cite
Evidence of Campylobacter jejuni reduction in broilers with early synbiotic administration.
MLA
Baffoni, Loredana, et al. “Evidence of Campylobacter Jejuni Reduction in Broilers with Early Synbiotic Administration.” International Journal of Food Microbiology, vol. 251, June 2017, pp. 41–47. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2017.04.001.
APA
Baffoni, L., Gaggìa, F., Garofolo, G., Di Serafino, G., Buglione, E., Di Giannatale, E., & Di Gioia, D. (2017). Evidence of Campylobacter jejuni reduction in broilers with early synbiotic administration. International Journal of Food Microbiology, 251, 41–47. https://doi.org/10.1016/j.ijfoodmicro.2017.04.001
Chicago
Baffoni, Loredana, Francesca Gaggìa, Giuliano Garofolo, Gabriella Di Serafino, Enrico Buglione, Elisabetta Di Giannatale, and Diana Di Gioia. 2017. “Evidence of Campylobacter Jejuni Reduction in Broilers with Early Synbiotic Administration.” International Journal of Food Microbiology 251 (June): 41–47. doi:10.1016/j.ijfoodmicro.2017.04.001.