Cold sweetening diversity in Andean potato germplasm from Argentina.

MLA

Colman, Silvana L., et al. “Cold Sweetening Diversity in Andean Potato Germplasm from Argentina.” Journal of the Science of Food and Agriculture, vol. 97, no. 14, Nov. 2017, pp. 4744–49. EBSCOhost, https://doi.org/10.1002/jsfa.8343.

APA

Colman, S. L., Massa, G. A., Carboni, M. F., & Feingold, S. E. (2017). Cold sweetening diversity in Andean potato germplasm from Argentina. Journal of the Science of Food and Agriculture, 97(14), 4744–4749. https://doi.org/10.1002/jsfa.8343

Chicago

Colman, Silvana L, Gabriela A Massa, Martín F Carboni, and Sergio E Feingold. 2017. “Cold Sweetening Diversity in Andean Potato Germplasm from Argentina.” Journal of the Science of Food and Agriculture 97 (14): 4744–49. doi:10.1002/jsfa.8343.