Cite
Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes.
MLA
Bartz, Faith E., et al. “Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes.” Applied and Environmental Microbiology, vol. 83, no. 11, May 2017. EBSCOhost, https://doi.org/10.1128/AEM.02984-16.
APA
Bartz, F. E., Lickness, J. S., Heredia, N., Fabiszewski de Aceituno, A., Newman, K. L., Hodge, D. W., Jaykus, L.-A., García, S., & Leon, J. S. (2017). Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes. Applied and Environmental Microbiology, 83(11). https://doi.org/10.1128/AEM.02984-16
Chicago
Bartz, Faith E, Jacquelyn Sunshine Lickness, Norma Heredia, Anna Fabiszewski de Aceituno, Kira L Newman, Domonique Watson Hodge, Lee-Ann Jaykus, Santos García, and Juan S Leon. 2017. “Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes.” Applied and Environmental Microbiology 83 (11). doi:10.1128/AEM.02984-16.