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Hen egg yolk phosvitin stimulates osteoblast differentiation in the absence of ascorbic acid.

Authors :
Liu Q
Li C
Geng F
Huang X
Ma M
Source :
Journal of the science of food and agriculture [J Sci Food Agric] 2017 Oct; Vol. 97 (13), pp. 4532-4538. Date of Electronic Publication: 2017 Apr 19.
Publication Year :
2017

Abstract

Background: Egg yolk phosvitin, one of the most highly phosphorylated extracellular matrix proteins known in nature, has a strong calcium binding and reducing capacity. Here, we investigated the effects of phosvitin on osteoblast differentiation and osteogenic gene expression in cultured mouse osteoblastic MC3T3-E1 cells by using alkaline phosphatase activity analysis, alizarin red S staining and real-time PCR assay.<br />Results: Alkaline phosphatase activity and alizarin red S staining analyses demonstrated no significant difference between differentiating MC3T3-E1 cells cultured in the presence of phosvitin and those cultured in the presence of ascorbic acid after 21 days of differentiation. Our real-time PCR assay also indicated the two groups were similar in the expression of the osteogenic gene markers, collagen type I, osteocalcin, runt-related transcription factor 2, and bone morphogenetic protein-2.<br />Conclusion: Our findings indicate that phosvitin plays a similar role to that of ascorbic acid in osteoblast differentiation and mineralisation. © 2017 Society of Chemical Industry.<br /> (© 2017 Society of Chemical Industry.)

Details

Language :
English
ISSN :
1097-0010
Volume :
97
Issue :
13
Database :
MEDLINE
Journal :
Journal of the science of food and agriculture
Publication Type :
Academic Journal
Accession number :
28332213
Full Text :
https://doi.org/10.1002/jsfa.8320