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Hidden Reaction: Mesophilic Cellobiose 2-Epimerases Produce Lactulose.

Authors :
Kuschel B
Seitl I
Glück C
Mu W
Jiang B
Stressler T
Fischer L
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2017 Mar 29; Vol. 65 (12), pp. 2530-2539. Date of Electronic Publication: 2017 Mar 15.
Publication Year :
2017

Abstract

Lactulose (4-O-β-d-galactopyranosyl-d-fructofuranose) is a prebiotic sugar derived from the milk sugar lactose (4-O-β-d-galactopyranosyl-d-glucopyranose). In our study we observed for the first time that known cellobiose 2-epimerases (CEs; EC 5.1.3.11) from mesophilic microorganisms were generally able to catalyze the isomerization reaction of lactose into lactulose. Commonly, CEs catalyze the C2-epimerization of d-glucose and d-mannose moieties at the reducing end of β-1,4-glycosidic-linked oligosaccharides. Thus, epilactose (4-O-β-d-galactopyranosyl-d-mannopyranose) is formed with lactose as substrate. So far, only four CEs, exclusively from thermophilic microorganisms, have been reported to additionally catalyze the isomerization reaction of lactose into lactulose. The specific isomerization activity of the seven CEs in this study ranged between 8.7 ± 0.1 and 1300 ± 37 pkat/mg. The results indicate that very likely all CEs are able to catalyze both the epimerization as well as the isomerization reaction, whereby the latter is performed at a comparatively much lower reaction rate.

Details

Language :
English
ISSN :
1520-5118
Volume :
65
Issue :
12
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
28252294
Full Text :
https://doi.org/10.1021/acs.jafc.6b05599