Food Safety Perceptions and Practices among Smallholder Pork Value Chain Actors in Hung Yen Province, Vietnam.

MLA

Dang-Xuan, Sinh, et al. “Food Safety Perceptions and Practices among Smallholder Pork Value Chain Actors in Hung Yen Province, Vietnam.” Journal of Food Protection, vol. 79, no. 9, Sept. 2016, pp. 1490–97. EBSCOhost, https://doi.org/10.4315/0362-028X.JFP-15-402.

APA

Dang-Xuan, S., Nguyen-Viet, H., Meeyam, T., Fries, R., Nguyen-Thanh, H., Pham-Duc, P., Lam, S., Grace, D., & Unger, F. (2016). Food Safety Perceptions and Practices among Smallholder Pork Value Chain Actors in Hung Yen Province, Vietnam. Journal of Food Protection, 79(9), 1490–1497. https://doi.org/10.4315/0362-028X.JFP-15-402

Chicago

Dang-Xuan, Sinh, Hung Nguyen-Viet, Tongkorn Meeyam, Reinhard Fries, Huong Nguyen-Thanh, Phuc Pham-Duc, Steven Lam, Delia Grace, and Fred Unger. 2016. “Food Safety Perceptions and Practices among Smallholder Pork Value Chain Actors in Hung Yen Province, Vietnam.” Journal of Food Protection 79 (9): 1490–97. doi:10.4315/0362-028X.JFP-15-402.