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Surgical management for achalasia after coronary artery bypass graft using the right gastroepiploic artery: a case report.

Authors :
Muranushi R
Miyazaki T
Saito H
Kuriyama K
Yoshida T
Kumakura Y
Honjyo H
Yokobori T
Sakai M
Sohda M
Kuwano H
Source :
Surgical case reports [Surg Case Rep] 2017 Dec; Vol. 3 (1), pp. 27. Date of Electronic Publication: 2017 Feb 14.
Publication Year :
2017

Abstract

Background: The right gastroepiploic artery is commonly used in coronary artery bypass grafting. Appropriate strategies are required when performing upper abdominal surgeries after the right gastroepiploic artery has been used in coronary artery bypass grafting because compressing or injuring the graft may cause myocardial ischemia and fatal arrhythmias. To our knowledge, this is the first reported case of surgery for achalasia performed after coronary artery bypass grafting using the right gastroepiploic artery. We have discussed the surgical procedure and particular intraoperative considerations.<br />Case Presentation: A 62-year-old man who had undergone coronary artery bypass grafting using the right gastroepiploic artery presented with achalasia. Because medication and balloon dilation had been ineffective and he was having difficulty ingesting food, we performed a Heller-Dor procedure via laparotomy. The right gastroepiploic artery was not damaged during this surgery, and there were no perioperative cardiovascular complications. Adequate control of symptoms was achieved.<br />Conclusions: When performing upper abdominal surgeries after coronary artery bypass grafting with the right gastroepiploic artery, it is necessary to investigate the patient carefully preoperatively and adapt the intraoperative procedure to minimize risk of injury to the graft and consequent cardiovascular complications.

Details

Language :
English
ISSN :
2198-7793
Volume :
3
Issue :
1
Database :
MEDLINE
Journal :
Surgical case reports
Publication Type :
Academic Journal
Accession number :
28194733
Full Text :
https://doi.org/10.1186/s40792-017-0300-8