Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch.

MLA

Tan, Xiaoyan, et al. “Effect of Heat-Moisture Treatment on Multi-Scale Structures and Physicochemical Properties of Breadfruit Starch.” Carbohydrate Polymers, vol. 161, Apr. 2017, pp. 286–94. EBSCOhost, https://doi.org/10.1016/j.carbpol.2017.01.029.

APA

Tan, X., Li, X., Chen, L., Xie, F., Li, L., & Huang, J. (2017). Effect of heat-moisture treatment on multi-scale structures and physicochemical properties of breadfruit starch. Carbohydrate Polymers, 161, 286–294. https://doi.org/10.1016/j.carbpol.2017.01.029

Chicago

Tan, Xiaoyan, Xiaoxi Li, Ling Chen, Fengwei Xie, Lin Li, and Jidong Huang. 2017. “Effect of Heat-Moisture Treatment on Multi-Scale Structures and Physicochemical Properties of Breadfruit Starch.” Carbohydrate Polymers 161 (April): 286–94. doi:10.1016/j.carbpol.2017.01.029.