Dietary Habits and Cognitive Impairment Risk Among Oldest-Old Chinese.

MLA

An, Ruopeng, et al. “Dietary Habits and Cognitive Impairment Risk Among Oldest-Old Chinese.” The Journals of Gerontology. Series B, Psychological Sciences and Social Sciences, vol. 74, no. 3, Feb. 2019, pp. 474–83. EBSCOhost, https://doi.org/10.1093/geronb/gbw170.

APA

An, R., Liu, G., Khan, N., Yan, H., & Wang, Y. (2019). Dietary Habits and Cognitive Impairment Risk Among Oldest-Old Chinese. The Journals of Gerontology. Series B, Psychological Sciences and Social Sciences, 74(3), 474–483. https://doi.org/10.1093/geronb/gbw170

Chicago

An, Ruopeng, Gordon Liu, Naiman Khan, Hai Yan, and Youfa Wang. 2019. “Dietary Habits and Cognitive Impairment Risk Among Oldest-Old Chinese.” The Journals of Gerontology. Series B, Psychological Sciences and Social Sciences 74 (3): 474–83. doi:10.1093/geronb/gbw170.