Back to Search
Start Over
Selection and Application of ssDNA Aptamers against Clenbuterol Hydrochloride Based on ssDNA Library Immobilized SELEX.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2017 Mar 01; Vol. 65 (8), pp. 1771-1777. Date of Electronic Publication: 2017 Feb 21. - Publication Year :
- 2017
-
Abstract
- Clenbuterol hydrochloride (CLB) is often abused as additive feed for livestock to decrease adipose tissue deposition and to increase growth rate. It raises a potential risk to human health through the consumption of animal product. In this study, aptamers with higher affinity and specificity were screened through 16 selection rounds based on the ssDNA library immobilized systematic evolution of ligands by exponential enrichment (SELEX) technique. After cloning and sequencing, five aptamer candidates were picked out for affinity and specificity assays based on a graphene oxide (GO) adsorption method. The results showed that the aptamer CLB-2 binds specifically against CLB with a dissociation constant, K <subscript>d</subscript> , value of 76.61 ± 12.70 nM. In addition, an aptamer-based fluorescence bioassay was established for CLB analysis. The correlation between the CLB concentration and fluorescent signal was found to be linear within the range of 0.10 to 50 ng/mL with a limit of detection of 0.07 ng/mL. It has been further applied for the determination of CLB in pork samples, showing its great potential for sensitive analysis in food safety control.
- Subjects :
- Animals
Aptamers, Nucleotide genetics
Biological Assay instrumentation
DNA, Single-Stranded genetics
Meat analysis
SELEX Aptamer Technique instrumentation
Swine
Adrenergic beta-Agonists analysis
Aptamers, Nucleotide chemistry
Biological Assay methods
Clenbuterol analysis
DNA, Single-Stranded chemistry
Food Contamination analysis
SELEX Aptamer Technique methods
Subjects
Details
- Language :
- English
- ISSN :
- 1520-5118
- Volume :
- 65
- Issue :
- 8
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 28161951
- Full Text :
- https://doi.org/10.1021/acs.jafc.6b04951