Back to Search Start Over

Anti-cancer properties and mechanisms of action of thymoquinone, the major active ingredient of Nigella sativa.

Authors :
Majdalawieh AF
Fayyad MW
Nasrallah GK
Source :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2017 Dec 12; Vol. 57 (18), pp. 3911-3928.
Publication Year :
2017

Abstract

Over the past two decades, studies have documented the wide-range anti-cancer effects of Nigella sativa, known as black seed or black cumin. Thymoquinone (TQ), its major active ingredient, has also been extensively studied and reported to possess potent anti-cancer properties. Herein, we provide a comprehensive review of the findings related to the anti-cancer activity of TQ. The review focuses on analyzing experimental studies performed using different in vitro and in vivo models to identify the anti-proliferative, pro-apoptotic, anti-oxidant, cytotoxic, anti-metastatic, and NK-dependent cytotoxic effects exerted by TQ. In addition, we pinpoint the molecular mechanisms underlying these effects and the signal transduction pathways implicated by TQ. Our analysis show that p53, NF-κB, PPARγ, STAT3, MAPK, and PI3K/AKT signaling pathways are among the most significant pathways through which TQ mediates its anti-cancer activity. Experimental findings and recent advances in the field highlight TQ as an effective therapeutic agent for the suppression of tumor development, growth and metastasis for a wide range of tumors.

Details

Language :
English
ISSN :
1549-7852
Volume :
57
Issue :
18
Database :
MEDLINE
Journal :
Critical reviews in food science and nutrition
Publication Type :
Academic Journal
Accession number :
28140613
Full Text :
https://doi.org/10.1080/10408398.2016.1277971