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From Bits and Pieces to Whole Phage to Nanomachines: Pathogen Detection Using Bacteriophages.

Authors :
Anany H
Chou Y
Cucic S
Derda R
Evoy S
Griffiths MW
Source :
Annual review of food science and technology [Annu Rev Food Sci Technol] 2017 Feb 28; Vol. 8, pp. 305-329. Date of Electronic Publication: 2017 Jan 11.
Publication Year :
2017

Abstract

The innate specificity of bacteriophages toward their hosts makes them excellent candidates for the development of detection assays. They can be used in many ways to detect pathogens, and each has its own advantages and disadvantages. Whole bacteriophages can carry reporter genes to alter the phenotype of the target. Bacteriophages can act as staining agents or the progeny of the infection process can be detected, which further increases the sensitivity of the detection assay. Compared with whole-phage particles, use of phage components as probes offers other advantages: for example, smaller probe size to enhance binding activity, phage structures that can be engineered for better affinity, as well as specificity, binding properties, and robustness. When no natural binding with the target exists, phages can be used as vehicles to identify new protein-ligand interactions necessary for diagnostics. This review comprehensively summarizes many uses of phages as detection tools and points the way toward how phage-based technologies may be improved.

Details

Language :
English
ISSN :
1941-1413
Volume :
8
Database :
MEDLINE
Journal :
Annual review of food science and technology
Publication Type :
Academic Journal
Accession number :
28125341
Full Text :
https://doi.org/10.1146/annurev-food-041715-033235