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Hot heads & cool bodies: The conundrums of human brown adipose tissue (BAT) activity research.

Authors :
Bahler L
Holleman F
Booij J
Hoekstra JB
Verberne HJ
Source :
European journal of internal medicine [Eur J Intern Med] 2017 May; Vol. 40, pp. 26-29. Date of Electronic Publication: 2017 Jan 05.
Publication Year :
2017

Abstract

Brown adipose tissue is able to increase energy expenditure by converting glucose and fatty acids into heat. Therefore, BAT is able to increase energy expenditure and could thereby facilitate weight loss or at least weight maintenance. Since cold is a strong activator of BAT, most prospective research is performed during cold to activate BAT. In current research, there are roughly two methods of cooling. Cooling by lowering ambient air temperature, which uses a fixed temperature for all subjects and personalized cooling, which uses cooling blankets or vests with temperatures that can be adjusted to the individual set point of shivering. These methods might trigger mechanistically different cold responses and hence result in a different BAT activation. This hypothesis is underlined by two studies with the same research question (difference in BAT activity between Caucasians and South Asians) one study found no differences in BAT activity whereas the other did found differences in BAT activity. Since most characteristics (e.g. age, BMI) were similar in the two studies, the best explanation for the differences in outcomes is the use of different cooling protocols. One of the reasons for differences in outcomes might be the sensory input from the facial skin, which might be important for the activation of BAT. In this review we will elaborate on the differences between the two cooling protocols used to activate BAT.<br /> (Copyright © 2017 European Federation of Internal Medicine. Published by Elsevier B.V. All rights reserved.)

Details

Language :
English
ISSN :
1879-0828
Volume :
40
Database :
MEDLINE
Journal :
European journal of internal medicine
Publication Type :
Academic Journal
Accession number :
28065662
Full Text :
https://doi.org/10.1016/j.ejim.2016.12.023