Extensively hydrolyzed casein formula containing Lactobacillus rhamnosus GG reduces the occurrence of other allergic manifestations in children with cow's milk allergy: 3-year randomized controlled trial.

MLA

Berni Canani, Roberto, et al. “Extensively Hydrolyzed Casein Formula Containing Lactobacillus Rhamnosus GG Reduces the Occurrence of Other Allergic Manifestations in Children with Cow’s Milk Allergy: 3-Year Randomized Controlled Trial.” The Journal of Allergy and Clinical Immunology, vol. 139, no. 6, June 2017, p. 1906. EBSCOhost, https://doi.org/10.1016/j.jaci.2016.10.050.

APA

Berni Canani, R., Di Costanzo, M., Bedogni, G., Amoroso, A., Cosenza, L., Di Scala, C., Granata, V., & Nocerino, R. (2017). Extensively hydrolyzed casein formula containing Lactobacillus rhamnosus GG reduces the occurrence of other allergic manifestations in children with cow’s milk allergy: 3-year randomized controlled trial. The Journal of Allergy and Clinical Immunology, 139(6), 1906. https://doi.org/10.1016/j.jaci.2016.10.050

Chicago

Berni Canani, Roberto, Margherita Di Costanzo, Giorgio Bedogni, Antonio Amoroso, Linda Cosenza, Carmen Di Scala, Viviana Granata, and Rita Nocerino. 2017. “Extensively Hydrolyzed Casein Formula Containing Lactobacillus Rhamnosus GG Reduces the Occurrence of Other Allergic Manifestations in Children with Cow’s Milk Allergy: 3-Year Randomized Controlled Trial.” The Journal of Allergy and Clinical Immunology 139 (6): 1906. doi:10.1016/j.jaci.2016.10.050.