Meadowsweet Teas as New Functional Beverages: Comparative Analysis of Nutrients, Phytochemicals and Biological Effects of Four Filipendula Species.

MLA

Olennikov, Daniil N., et al. “Meadowsweet Teas as New Functional Beverages: Comparative Analysis of Nutrients, Phytochemicals and Biological Effects of Four Filipendula Species.” Molecules (Basel, Switzerland), vol. 22, no. 1, Dec. 2016. EBSCOhost, https://doi.org/10.3390/molecules22010016.

APA

Olennikov, D. N., Kashchenko, N. I., & Chirikova, N. K. (2016). Meadowsweet Teas as New Functional Beverages: Comparative Analysis of Nutrients, Phytochemicals and Biological Effects of Four Filipendula Species. Molecules (Basel, Switzerland), 22(1). https://doi.org/10.3390/molecules22010016

Chicago

Olennikov, Daniil N, Nina I Kashchenko, and Nadezhda K Chirikova. 2016. “Meadowsweet Teas as New Functional Beverages: Comparative Analysis of Nutrients, Phytochemicals and Biological Effects of Four Filipendula Species.” Molecules (Basel, Switzerland) 22 (1). doi:10.3390/molecules22010016.