Omega-3 Fatty Acids and Vitamin D in Immobilisation: Part B- Modulation of Muscle Functional, Vascular and Activation Profiles.

MLA

Bostock, E. L., et al. “Omega-3 Fatty Acids and Vitamin D in Immobilisation: Part B- Modulation of Muscle Functional, Vascular and Activation Profiles.” The Journal of Nutrition, Health & Aging, vol. 21, no. 1, 2017, pp. 59–66. EBSCOhost, https://doi.org/10.1007/s12603-016-0711-4.

APA

Bostock, E. L., Morse, C. I., Winwood, K., McEwan, I. M., & Onambélé, G. L. (2017). Omega-3 Fatty Acids and Vitamin D in Immobilisation: Part B- Modulation of Muscle Functional, Vascular and Activation Profiles. The Journal of Nutrition, Health & Aging, 21(1), 59–66. https://doi.org/10.1007/s12603-016-0711-4

Chicago

Bostock, E L, C I Morse, K Winwood, I M McEwan, and G L Onambélé. 2017. “Omega-3 Fatty Acids and Vitamin D in Immobilisation: Part B- Modulation of Muscle Functional, Vascular and Activation Profiles.” The Journal of Nutrition, Health & Aging 21 (1): 59–66. doi:10.1007/s12603-016-0711-4.