Physico-chemical characterization of succinyl chitosan-stabilized liposomes for the oral co-delivery of quercetin and resveratrol.

MLA

Caddeo, Carla, et al. “Physico-Chemical Characterization of Succinyl Chitosan-Stabilized Liposomes for the Oral Co-Delivery of Quercetin and Resveratrol.” Carbohydrate Polymers, vol. 157, Feb. 2017, pp. 1853–61. EBSCOhost, https://doi.org/10.1016/j.carbpol.2016.11.072.

APA

Caddeo, C., Pons, R., Carbone, C., Fernàndez-Busquets, X., Cardia, M. C., Maccioni, A. M., Fadda, A. M., & Manconi, M. (2017). Physico-chemical characterization of succinyl chitosan-stabilized liposomes for the oral co-delivery of quercetin and resveratrol. Carbohydrate Polymers, 157, 1853–1861. https://doi.org/10.1016/j.carbpol.2016.11.072

Chicago

Caddeo, Carla, Ramon Pons, Claudia Carbone, Xavier Fernàndez-Busquets, Maria Cristina Cardia, Anna Maria Maccioni, Anna Maria Fadda, and Maria Manconi. 2017. “Physico-Chemical Characterization of Succinyl Chitosan-Stabilized Liposomes for the Oral Co-Delivery of Quercetin and Resveratrol.” Carbohydrate Polymers 157 (February): 1853–61. doi:10.1016/j.carbpol.2016.11.072.