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An innovative method for analysis of Pb (II) in rice, milk and water samples based on TiO 2 reinforced caprylic acid hollow fiber solid/liquid phase microextraction.

Authors :
Bahar S
Es'haghi Z
Nezhadali A
Banaei A
Bohlooli S
Source :
Food chemistry [Food Chem] 2017 Apr 15; Vol. 221, pp. 1904-1910. Date of Electronic Publication: 2016 Sep 13.
Publication Year :
2017

Abstract

In the present study, nano-sized titanium oxides were applied for preconcentration and determination of Pb(II) in aqueous samples using hollow fiber based solid-liquid phase microextraction (HF-SLPME) combined with flame atomic absorption spectrometry (FAAS). In this work, the nanoparticles dispersed in caprylic acid as an extraction solvent was placed into a polypropylene porous hollow fiber segment supported by capillary forces and sonification. This membrane was in direct contact with solutions containing Pb (II). The effect of experimental conditions on the extraction, such as pH, stirring rate, sample volume, and extraction time were optimized. Under the optimal conditions, the performance of the proposed method was investigated for the determination of Pb (II) in food and water samples. The method was linear in the range of 0.6-3000μgmL <superscript>-1</superscript> . The relative standard deviations and relative recovery of Pb (II) was 4.9% and 99.3%, respectively (n=5).<br /> (Copyright © 2016 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
221
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
27979179
Full Text :
https://doi.org/10.1016/j.foodchem.2016.09.073