In vitro digestibility and IgE reactivity of enzymatically cross-linked heterologous protein polymers.

MLA

Li, Yan, and Srinivasan Damodaran. “In Vitro Digestibility and IgE Reactivity of Enzymatically Cross-Linked Heterologous Protein Polymers.” Food Chemistry, vol. 221, Apr. 2017, pp. 1151–57. EBSCOhost, https://doi.org/10.1016/j.foodchem.2016.11.044.

APA

Li, Y., & Damodaran, S. (2017). In vitro digestibility and IgE reactivity of enzymatically cross-linked heterologous protein polymers. Food Chemistry, 221, 1151–1157. https://doi.org/10.1016/j.foodchem.2016.11.044

Chicago

Li, Yan, and Srinivasan Damodaran. 2017. “In Vitro Digestibility and IgE Reactivity of Enzymatically Cross-Linked Heterologous Protein Polymers.” Food Chemistry 221 (April): 1151–57. doi:10.1016/j.foodchem.2016.11.044.