Back to Search Start Over

Characterisation of a novel cellobiose 2-epimerase from thermophilic Caldicellulosiruptor obsidiansis for lactulose production.

Authors :
Chen Q
Levin R
Zhang W
Zhang T
Jiang B
Stressler T
Fischer L
Mu W
Source :
Journal of the science of food and agriculture [J Sci Food Agric] 2017 Aug; Vol. 97 (10), pp. 3095-3105. Date of Electronic Publication: 2016 Dec 30.
Publication Year :
2017

Abstract

Background: Lactulose, a bioactive lactose derivative, has been widely used in food and pharmaceutical industries. Isomerisation of lactose to lactulose by cellobiose 2-epimerase (CE) has recently attracted increasing attention, since CE produces lactulose with high yield from lactose as a single substrate. In this study, a new lactulose-producing CE from Caldicellulosiruptor obsidiansis was extensively characterised.<br />Results: The recombinant enzyme exhibited maximal activity at pH 7.5 and 70 °C. It displayed high thermostability with T <subscript>m</subscript> of 86.7 °C. The half-life was calculated to be 8.1, 2.8 and 0.6 h at 75, 80, and 85 °C, respectively. When lactose was used as substrate, epilactose was rapidly produced in a short period, and afterwards both epilactose and lactose were steadily isomerised to lactulose, with a final ratio of 35:11:54 for lactose:epilactose:lactulose. When the reverse reaction was investigated using lactulose as substrate, both lactose and epilactose appeared to be steadily produced from the start.<br />Conclusion: The recombinant CE showed both epimerisation and isomerisation activities against lactose, making it an alternative promising biocatalyst candidate for lactulose production. © 2016 Society of Chemical Industry.<br /> (© 2016 Society of Chemical Industry.)

Details

Language :
English
ISSN :
1097-0010
Volume :
97
Issue :
10
Database :
MEDLINE
Journal :
Journal of the science of food and agriculture
Publication Type :
Academic Journal
Accession number :
27873314
Full Text :
https://doi.org/10.1002/jsfa.8148