Effect of dry heating and ionic gum on the physicochemical and release properties of starch from Dioscorea.

MLA

Vashisht, Deepika, et al. “Effect of Dry Heating and Ionic Gum on the Physicochemical and Release Properties of Starch from Dioscorea.” International Journal of Biological Macromolecules, vol. 95, Feb. 2017, pp. 557–63. EBSCOhost, https://doi.org/10.1016/j.ijbiomac.2016.11.064.

APA

Vashisht, D., Pandey, A., Hermenean, A., Yáñez-Gascón, M. J., Pérez-Sánchez, H., & Kumar, K. J. (2017). Effect of dry heating and ionic gum on the physicochemical and release properties of starch from Dioscorea. International Journal of Biological Macromolecules, 95, 557–563. https://doi.org/10.1016/j.ijbiomac.2016.11.064

Chicago

Vashisht, Deepika, Anima Pandey, Anca Hermenean, Maria Josefa Yáñez-Gascón, Horacio Pérez-Sánchez, and K Jayaram Kumar. 2017. “Effect of Dry Heating and Ionic Gum on the Physicochemical and Release Properties of Starch from Dioscorea.” International Journal of Biological Macromolecules 95 (February): 557–63. doi:10.1016/j.ijbiomac.2016.11.064.