Subtyping Escherichia coli Virulence Genes Isolated from Feces of Beef Cattle and Clinical Cases in Alberta.

MLA

Tostes, Renata, et al. “Subtyping Escherichia Coli Virulence Genes Isolated from Feces of Beef Cattle and Clinical Cases in Alberta.” Foodborne Pathogens and Disease, vol. 14, no. 1, Jan. 2017, pp. 35–42. EBSCOhost, https://doi.org/10.1089/fpd.2016.2199.

APA

Tostes, R., Goji, N., Amoako, K., Chui, L., Kastelic, J., DeVinney, R., Stanford, K., & Reuter, T. (2017). Subtyping Escherichia coli Virulence Genes Isolated from Feces of Beef Cattle and Clinical Cases in Alberta. Foodborne Pathogens and Disease, 14(1), 35–42. https://doi.org/10.1089/fpd.2016.2199

Chicago

Tostes, Renata, Noriko Goji, Kingsley Amoako, Linda Chui, John Kastelic, Rebekah DeVinney, Kim Stanford, and Tim Reuter. 2017. “Subtyping Escherichia Coli Virulence Genes Isolated from Feces of Beef Cattle and Clinical Cases in Alberta.” Foodborne Pathogens and Disease 14 (1): 35–42. doi:10.1089/fpd.2016.2199.