Genetic and biochemical analysis reveals linked QTLs determining natural variation for fruit post-harvest water loss in pepper (Capsicum).

MLA

Popovsky-Sarid, Sigal, et al. “Genetic and Biochemical Analysis Reveals Linked QTLs Determining Natural Variation for Fruit Post-Harvest Water Loss in Pepper (Capsicum).” TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik, vol. 130, no. 2, Feb. 2017, pp. 445–59. EBSCOhost, https://doi.org/10.1007/s00122-016-2825-9.

APA

Popovsky-Sarid, S., Borovsky, Y., Faigenboim, A., Parsons, E. P., Lohrey, G. T., Alkalai-Tuvia, S., Fallik, E., Jenks, M. A., & Paran, I. (2017). Genetic and biochemical analysis reveals linked QTLs determining natural variation for fruit post-harvest water loss in pepper (Capsicum). TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik, 130(2), 445–459. https://doi.org/10.1007/s00122-016-2825-9

Chicago

Popovsky-Sarid, Sigal, Yelena Borovsky, Adi Faigenboim, Eugene P Parsons, Gregory T Lohrey, Sharon Alkalai-Tuvia, Elazar Fallik, Matthew A Jenks, and Ilan Paran. 2017. “Genetic and Biochemical Analysis Reveals Linked QTLs Determining Natural Variation for Fruit Post-Harvest Water Loss in Pepper (Capsicum).” TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik 130 (2): 445–59. doi:10.1007/s00122-016-2825-9.