Cite
Effects of chromium-enriched bacillus subtilis KT260179 supplementation on chicken growth performance, plasma lipid parameters, tissue chromium levels, cecal bacterial composition and breast meat quality.
MLA
Yang, Jiajun, et al. “Effects of Chromium-Enriched Bacillus Subtilis KT260179 Supplementation on Chicken Growth Performance, Plasma Lipid Parameters, Tissue Chromium Levels, Cecal Bacterial Composition and Breast Meat Quality.” Lipids in Health and Disease, vol. 15, no. 1, Nov. 2016, p. 188. EBSCOhost, https://doi.org/10.1186/s12944-016-0355-8.
APA
Yang, J., Qian, K., Zhang, W., Xu, Y., & Wu, Y. (2016). Effects of chromium-enriched bacillus subtilis KT260179 supplementation on chicken growth performance, plasma lipid parameters, tissue chromium levels, cecal bacterial composition and breast meat quality. Lipids in Health and Disease, 15(1), 188. https://doi.org/10.1186/s12944-016-0355-8
Chicago
Yang, Jiajun, Kun Qian, Wei Zhang, Yayuan Xu, and Yijing Wu. 2016. “Effects of Chromium-Enriched Bacillus Subtilis KT260179 Supplementation on Chicken Growth Performance, Plasma Lipid Parameters, Tissue Chromium Levels, Cecal Bacterial Composition and Breast Meat Quality.” Lipids in Health and Disease 15 (1): 188. doi:10.1186/s12944-016-0355-8.