Cite
Short communication: Investigation into Mycobacterium avium ssp. paratuberculosis in pasteurized milk in Italy.
MLA
Serraino, A., et al. “Short Communication: Investigation into Mycobacterium Avium Ssp. Paratuberculosis in Pasteurized Milk in Italy.” Journal of Dairy Science, vol. 100, no. 1, Jan. 2017, pp. 118–23. EBSCOhost, https://doi.org/10.3168/jds.2016-11627.
APA
Serraino, A., Bonilauri, P., Giacometti, F., Ricchi, M., Cammi, G., Piva, S., Zambrini, V., Canever, A., & Arrigoni, N. (2017). Short communication: Investigation into Mycobacterium avium ssp. paratuberculosis in pasteurized milk in Italy. Journal of Dairy Science, 100(1), 118–123. https://doi.org/10.3168/jds.2016-11627
Chicago
Serraino, A, P Bonilauri, F Giacometti, M Ricchi, G Cammi, S Piva, V Zambrini, A Canever, and N Arrigoni. 2017. “Short Communication: Investigation into Mycobacterium Avium Ssp. Paratuberculosis in Pasteurized Milk in Italy.” Journal of Dairy Science 100 (1): 118–23. doi:10.3168/jds.2016-11627.