Usefulness of Alginate Lyases Derived from Marine Organisms for the Preparation of Alginate Oligomers with Various Bioactivities.

MLA

Takeshita, S., and T. Oda. “Usefulness of Alginate Lyases Derived from Marine Organisms for the Preparation of Alginate Oligomers with Various Bioactivities.” Advances in Food and Nutrition Research, vol. 79, Jan. 2016, pp. 137–60. EBSCOhost, https://doi.org/10.1016/bs.afnr.2016.07.003.

APA

Takeshita, S., & Oda, T. (2016). Usefulness of Alginate Lyases Derived from Marine Organisms for the Preparation of Alginate Oligomers with Various Bioactivities. Advances in Food and Nutrition Research, 79, 137–160. https://doi.org/10.1016/bs.afnr.2016.07.003

Chicago

Takeshita, S, and T Oda. 2016. “Usefulness of Alginate Lyases Derived from Marine Organisms for the Preparation of Alginate Oligomers with Various Bioactivities.” Advances in Food and Nutrition Research 79 (January): 137–60. doi:10.1016/bs.afnr.2016.07.003.