Using Flow Cytometry to Evaluate the Stress Physiological Response of the Yeast Saccharomyces carlsbergensis ATCC 6269 to the Presence of 5-Hydroxymethylfurfural During Ethanol Fermentations.

MLA

Lopes da Silva, Teresa, et al. “Using Flow Cytometry to Evaluate the Stress Physiological Response of the Yeast Saccharomyces Carlsbergensis ATCC 6269 to the Presence of 5-Hydroxymethylfurfural During Ethanol Fermentations.” Applied Biochemistry and Biotechnology, vol. 181, no. 3, Mar. 2017, pp. 1096–107. EBSCOhost, https://doi.org/10.1007/s12010-016-2271-9.

APA

Lopes da Silva, T., Baptista, C., Reis, A., & Passarinho, P. C. (2017). Using Flow Cytometry to Evaluate the Stress Physiological Response of the Yeast Saccharomyces carlsbergensis ATCC 6269 to the Presence of 5-Hydroxymethylfurfural During Ethanol Fermentations. Applied Biochemistry and Biotechnology, 181(3), 1096–1107. https://doi.org/10.1007/s12010-016-2271-9

Chicago

Lopes da Silva, Teresa, Cátia Baptista, Alberto Reis, and Paula C Passarinho. 2017. “Using Flow Cytometry to Evaluate the Stress Physiological Response of the Yeast Saccharomyces Carlsbergensis ATCC 6269 to the Presence of 5-Hydroxymethylfurfural During Ethanol Fermentations.” Applied Biochemistry and Biotechnology 181 (3): 1096–1107. doi:10.1007/s12010-016-2271-9.