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Protective Effects of Degraded Soybean Polysaccharides on Renal Epithelial Cells Exposed to Oxidative Damage.

Authors :
Sun XY
Ouyang JM
Bhadja P
Gui Q
Peng H
Liu J
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2016 Oct 26; Vol. 64 (42), pp. 7911-7920. Date of Electronic Publication: 2016 Oct 17.
Publication Year :
2016

Abstract

This study aimed to investigate the protective effects of degraded soybean polysaccharides (DSP) on oxidatively damaged African green monkey kidney epithelial (Vero) cells. Low DSP concentration (10 μg/mL) elicited an evident protective effect on H <subscript>2</subscript> O <subscript>2</subscript> -induced cell injury (0.3 mmol/L). The cell viabilities of the H <subscript>2</subscript> O <subscript>2</subscript> -treated group and the DSP-protected group were 57.3 and 93.1%, respectively. The cell viability decreased to 88.3% when the dosage was increased to 100 μg/mL. DSP protected Vero cells from H <subscript>2</subscript> O <subscript>2</subscript> -mediated oxidative damage by enhancing cellular superoxide dismutase activity and total antioxidant capacity and by decreasing malonaldehyde content and lactate dehydrogenase release. The H <subscript>2</subscript> O <subscript>2</subscript> -treated cells stimulated the aggregation of calcium oxalate monohydrate crystals. DSP could also reduce the crystal size, decrease the attached crystal content, and prevent the cell aggregation by alleviating oxidative injury and lipid peroxidation, enhancing antioxidant capacity, and decreasing hyaluronan expression on cellular surfaces. The internalization ability of the injured cells was improved after these cells were exposed to DSP solution. The regulation ability of DSP-repaired cells on calcium oxalate dihydrate formation, crystal attachment, aggregation, and internalization was lower than that of normal cells but was higher than that of the injured cells. DSP may be a potential green drug to prevent calcium oxalate (CaOx) stone formation because DSP could protect cells from oxidative damage and inhibit CaOx crystal formation.

Details

Language :
English
ISSN :
1520-5118
Volume :
64
Issue :
42
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
27701856
Full Text :
https://doi.org/10.1021/acs.jafc.6b03323