Comparative proteome analysis of egg yolk plasma proteins during storage.

MLA

Gao, Dan, et al. “Comparative Proteome Analysis of Egg Yolk Plasma Proteins during Storage.” Journal of the Science of Food and Agriculture, vol. 97, no. 8, June 2017, pp. 2392–400. EBSCOhost, https://doi.org/10.1002/jsfa.8052.

APA

Gao, D., Qiu, N., Liu, Y., & Ma, M. (2017). Comparative proteome analysis of egg yolk plasma proteins during storage. Journal of the Science of Food and Agriculture, 97(8), 2392–2400. https://doi.org/10.1002/jsfa.8052

Chicago

Gao, Dan, Ning Qiu, Yaping Liu, and Meihu Ma. 2017. “Comparative Proteome Analysis of Egg Yolk Plasma Proteins during Storage.” Journal of the Science of Food and Agriculture 97 (8): 2392–2400. doi:10.1002/jsfa.8052.