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Isotopic ratio analysis of cattle tail hair: A potential tool in building the database for cow milk geographical traceability.

Authors :
Behkami S
Zain SM
Gholami M
Bakirdere S
Source :
Food chemistry [Food Chem] 2017 Feb 15; Vol. 217, pp. 438-444. Date of Electronic Publication: 2016 Sep 02.
Publication Year :
2017

Abstract

The potential for the isotopic ratio analysis of cattle tail hair in determining the geographical origin of raw cow milk in Peninsular Malaysia had been investigated in this research using exploratory visualization. A significant positive correlation (p<0.0001) (n=54) was noticed between δ(13)C and δ(15)N in milk with that of hair which indicated that these matrices could be used in tracing the geographical origin of animal produce and tissues, and there is a possibility that hair could be used as a substitute in building the database for the geographical traceability of milk. It was also observed that both hair and milk isotopic ratio correlations exhibited separation between the northern and southern regions. The accuracy of using isotopic ratio in determining geographical discrimination had been clearly demonstrated when several commercial milk samples from the same regions under the study were correctly assigned to the appropriate geographical clusters.<br /> (Copyright © 2016 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
217
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
27664656
Full Text :
https://doi.org/10.1016/j.foodchem.2016.08.130