Contribution of Human Oral Cells to Astringency by Binding Salivary Protein/Tannin Complexes.

MLA

Soares, Susana, et al. “Contribution of Human Oral Cells to Astringency by Binding Salivary Protein/Tannin Complexes.” Journal of Agricultural and Food Chemistry, vol. 64, no. 41, Oct. 2016, pp. 7823–28. EBSCOhost, https://doi.org/10.1021/acs.jafc.6b02659.

APA

Soares, S., Ferrer-Galego, R., Brandão, E., Silva, M., Mateus, N., & Freitas, V. de. (2016). Contribution of Human Oral Cells to Astringency by Binding Salivary Protein/Tannin Complexes. Journal of Agricultural and Food Chemistry, 64(41), 7823–7828. https://doi.org/10.1021/acs.jafc.6b02659

Chicago

Soares, Susana, Raúl Ferrer-Galego, Elsa Brandão, Mafalda Silva, Nuno Mateus, and Victor de Freitas. 2016. “Contribution of Human Oral Cells to Astringency by Binding Salivary Protein/Tannin Complexes.” Journal of Agricultural and Food Chemistry 64 (41): 7823–28. doi:10.1021/acs.jafc.6b02659.