Omega-3 long-chain polyunsaturated fatty acids support aerial insectivore performance more than food quantity.

MLA

Twining, Cornelia W., et al. “Omega-3 Long-Chain Polyunsaturated Fatty Acids Support Aerial Insectivore Performance More than Food Quantity.” Proceedings of the National Academy of Sciences of the United States of America, vol. 113, no. 39, Sept. 2016, pp. 10920–25. EBSCOhost, https://doi.org/10.1073/pnas.1603998113.

APA

Twining, C. W., Brenna, J. T., Lawrence, P., Shipley, J. R., Tollefson, T. N., & Winkler, D. W. (2016). Omega-3 long-chain polyunsaturated fatty acids support aerial insectivore performance more than food quantity. Proceedings of the National Academy of Sciences of the United States of America, 113(39), 10920–10925. https://doi.org/10.1073/pnas.1603998113

Chicago

Twining, Cornelia W, J Thomas Brenna, Peter Lawrence, J Ryan Shipley, Troy N Tollefson, and David W Winkler. 2016. “Omega-3 Long-Chain Polyunsaturated Fatty Acids Support Aerial Insectivore Performance More than Food Quantity.” Proceedings of the National Academy of Sciences of the United States of America 113 (39): 10920–25. doi:10.1073/pnas.1603998113.